Today for J-Man's kindergarten lesson (talking about cows), we made homemade butter! Just put a pint of heavy whipping cream in a mason jar and shake for about 20 minutes. We all took turns. It turned out yummy!
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Fun, fun. I remember doing that with preschool.
ReplyDeletePeace
Add sugar and vanilla and make ice cream the same way. You can make individual servings by putting the ingredients in a plastic ziplock bag, then put that bag into a bigger ziplock bag filled with ice and salt. Shake, dance, toss the bag for 15 minutes and voila', ice cream.
ReplyDeleteLove to hear about your home schooling! Be blessed.